History of the Oldest Restaurant in the World
History of the Oldest Restaurant in the World – For those of you who often go out to eat to restaurants, have you ever thought about where the first restaurant in the world came from and how its history is, for those of you who are curious about this. This article provides a history of the history of the oldest restaurant in the world.
In recent years, food entrepreneurs prefer to open places to eat called grill, bar, diner, cervetaria, bodega, tavern, cafe, bistro, pub. So, the 250th anniversary of the word ‘restaurant’ in 2015 is of particular importance. This story has been repeated so many times, but no one is really sure where the word restaurant came from.
So, the 250th anniversary of the word ‘restaurant’ in 2015 is of particular importance. This story has been repeated so many times, but no one is really sure the origin of the word restaurant. Once upon a time, in 1765, a man from Paris called Monsieur Boulanger came up with the word ‘restaurant’ which literally means restoratives or nutritious soup, as reported by the Independent page.
Fifteen years ago, a historian named Rebecca Spang denounced the story, calling it fiction. He did not discover if the Boulanger actually existed. Still, many other candidates claim to be the father of the first restaurant birth.
Spang has its own version. According to him, it was Roze de Chantoiseau who first started the restaurant business, according to a historical archive, on rue Saint-Honore in 1773.
I personally rely on information from Jean Brillat-Savarin, whose brilliant book Physiologie du Gout (1825) is still the reference for all things related to food philosophy.
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Brillat-Savarin said that Monsieur Beauvilliers’ restaurant was located on rue de Richelieu in 1782, and was named La Grande Taverne de Londres.
“As late as 1770,” Brillat-Savarin continued, “Beauvillier had clever recipes, a wine selection, elegant surroundings, and food that could be relied on.”
This is the first time a third party has provided a total design and service experience to consumers. In 1789 the Revolution broke out in Paris, with restaurateurs beheaded.
Due to the history of this restaurant in any era reveals the busy play of creating contemporary dishes. The word ‘taste’ is linked between mouth sensation and culture.
On Brillat-Savarin day, the popular Paris restaurant Les Freres Provencaux offers 12 soups, 24 hors d’oeuvres snacks, 110 appetizers, 24 fish, 12 types of patries, 15 types of bread, 50 side dishes and 50 desserts. An aesthetic formality accompanies the dish.